Colombia – Santa Maria Huila
Colombia – Santa Maria Huila
Location — Northwest Colombia, South America
Altitude — 3900-4900 feet above sea level
Processing — Washed process
1 pound bag.
The Details
Our Colombian beans come from the northwestern part of the Colombian coffee triangle, which is a region of Colombia where most of the coffee in that country is produced. Coffee from this region is often considered some of the best in the world.
Coffee Characteristics
Roast
Medium
Flavor
Milk chocolate, light citrus, vanilla, sweet berry
Acidity
Medium
Body
Medium
Processing Method
Our Colombian beans are processed via a method called the washed or wet process. The fruit of the coffee (the cherry) is removed at the very beginning of this process either by high-pressure water jets or with large blenders. The cherry-free beans are then placed in tanks to ferment. When the fermentation process is complete, the beans are laid out to dry and then graded. Perfectly roasted washed beans deliver a bright and delicate acidity, unique fruitiness, balanced sweetness, and a clear aftertaste.
People Also Purchased
Location — Sumatra, India (Mandheling region)
Altitude — 2460-4900 feet above sea level
Processing — Giling Basah method
1 pound bag.
Location — Multiple countries
Altitude — Various
Processing — Mixed processing methods
1 pound bag.
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SHIPPING
We ship with UPS, and while we ship as fast as possible as a small business, your shipment may be delayed due to high volume and staffing shortages. We appreciate your understanding and support. AVA Roasteria is not responsible for delayed packages.
AVA Roasteria ships Monday through Thursday. If you order by 1pm between Monday - Thursday your order will be shipped same day.
We do not ship on U.S. federally recognized holidays.
INTERNATIONAL SHIPPING
We currently do not ship internationally.
RETURNS
We cannot guarantee refunds on coffee bean orders. However, if you are not satisfied with your purchase, please email administration@avaroasteria.com and an AVA Roasteria representative will get back to you with more information.
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What is the optimal time to drink your coffee after roast date? — For our Brazil and Sumatra variety, 4 to 14 days after roast is optimal time frame for fresh aromas. It will carry its flavor for a max of 6 weeks. For Colombia, a lighter roast, its aromas will remain present for up to 1 month from date of roast and the distinctive flavors up to 10 weeks. However, all estimates are highly dependent on the coffee bean’s storage conditions.
How fresh is the coffee when I receive it? — Fresh! We roast the coffee as late as possible in order for your order to be as fresh as it possibly could be.
Can you grind my coffee? — We try to accommodate all of our customer’s needs and requests. Please inquire via administration@avaroasteria.com before ordering.
Is your coffee fair trade and/or organic? — Currently our coffee is neither fair trade nor organic.
Is your coffee allergy free? — Yes, all of our coffee beans are free of any and all tree nuts, peanuts, fish, wheat, eggs and other common food allergies.