AVA Blend
AVA Blend
Location — Multiple countries
Altitude — Various
Processing — Mixed processing methods
1 pound bag.
The Details
Our Ava Blend is a combination of Brazil, Colombia, India, and Sumatra beans. Each of these beans are roasted separately to their desired roast profile and then blended together. Blending different beans allows for the characteristics of each bean to be highlighted in different ways to create a unique taste.
The art of blending these beans is to create our own signature blend of these flavors. Since the four beans of this blend are all roasted at different profiles, it is difficult to say what the roast profile of the Ava Blend is; however, most of the beans in this blend are a medium to medium-dark roast.
Coffee Characteristics
Roast
Medium to Medium-Dark
Flavor
Chocolate, Caramel, Light Citrus
Acidity
Medium
Body
Rich
Processing Method
There are many different processing methods for coffee beans. Since each of the beans in our Ava Blend are grown and processed separately, one single processing method does not apply.
People Also Purchased
Location — Brazil, South America (Cerrado Region)
Altitude — 3200-3900 feet above sea level
Processing — Natural method
1 pound bag.
Location — Northwest Colombia, South America
Altitude — 3900-4900 feet above sea level
Processing — Washed process
1 pound bag.
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SHIPPING
We ship with UPS, and while we ship as fast as possible as a small business, your shipment may be delayed due to high volume and staffing shortages. We appreciate your understanding and support. AVA Roasteria is not responsible for delayed packages.
AVA Roasteria ships Monday through Thursday. If you order by 1pm between Monday - Thursday your order will be shipped same day.
We do not ship on U.S. federally recognized holidays.
INTERNATIONAL SHIPPING
We currently do not ship internationally.
RETURNS
We cannot guarantee refunds on coffee bean orders. However, if you are not satisfied with your purchase, please email administration@avaroasteria.com and an AVA Roasteria representative will get back to you with more information.
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What is the optimal time to drink your coffee after roast date? — For our Brazil and Sumatra variety, 4 to 14 days after roast is optimal time frame for fresh aromas. It will carry its flavor for a max of 6 weeks. For Colombia, a lighter roast, its aromas will remain present for up to 1 month from date of roast and the distinctive flavors up to 10 weeks. However, all estimates are highly dependent on the coffee bean’s storage conditions.
How fresh is the coffee when I receive it? — Fresh! We roast the coffee as late as possible in order for your order to be as fresh as it possibly could be.
Can you grind my coffee? — We try to accommodate all of our customer’s needs and requests. Please inquire via administration@avaroasteria.com before ordering.
Is your coffee fair trade and/or organic? — Currently our coffee is neither fair trade nor organic.
Is your coffee allergy free? — Yes, all of our coffee beans are free of any and all tree nuts, peanuts, fish, wheat, eggs and other common food allergies.