AVA Decaf
AVA Decaf
Location — Various
Altitude — Various
Processing — Swiss Water decaffeination process
1 pound bag.
The Details
Our Ava Decaf coffee is a blend of Latin American, Indonesian, and African coffees that are naturally decaffeinated via the Swiss Water Process. We use Swiss Water’s Decaf Cascadia Blend which is decaffeinated in small batches with a 100% chemical-free method of decaffeination. Water, temperature, and time all contribute to the decaffeination and flavor of this blend of high-quality beans that is 99.9% caffeine free.
Coffee Characteristics
Roast
Medium
Flavor
Mild cacao, vanilla, earthy, herbal
Acidity
Low
Body
Medium
Processing Method
The Swiss Water Process decaffeinates coffee beans without chemical solvents. The beans are first soaked in hot water to extract the caffeine. The beans are then removed from the water and the extracted caffeine is removed from the water using charcoal. The beans are then reintroduced to the water to reabsorb any flavor lost in the decaffeination process.
People Also Purchased
Location — Brazil, South America (Cerrado Region)
Altitude — 3200-3900 feet above sea level
Processing — Natural method
1 pound bag.
Location — Northwest Colombia, South America
Altitude — 3900-4900 feet above sea level
Processing — Washed process
1 pound bag.
Location — Sumatra, India (Mandheling region)
Altitude — 2460-4900 feet above sea level
Processing — Giling Basah method
1 pound bag.
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SHIPPING
We ship with UPS, and while we ship as fast as possible as a small business, your shipment may be delayed due to high volume and staffing shortages. We appreciate your understanding and support. AVA Roasteria is not responsible for delayed packages.
AVA Roasteria ships Monday through Thursday. If you order by 1pm between Monday - Thursday your order will be shipped same day.
We do not ship on U.S. federally recognized holidays.
INTERNATIONAL SHIPPING
We currently do not ship internationally.
RETURNS
We cannot guarantee refunds on coffee bean orders. However, if you are not satisfied with your purchase, please email administration@avaroasteria.com and an AVA Roasteria representative will get back to you with more information.
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What is the optimal time to drink your coffee after roast date? — For our Brazil and Sumatra variety, 4 to 14 days after roast is optimal time frame for fresh aromas. It will carry its flavor for a max of 6 weeks. For Colombia, a lighter roast, its aromas will remain present for up to 1 month from date of roast and the distinctive flavors up to 10 weeks. However, all estimates are highly dependent on the coffee bean’s storage conditions.
How fresh is the coffee when I receive it? — Fresh! We roast the coffee as late as possible in order for your order to be as fresh as it possibly could be.
Can you grind my coffee? — We try to accommodate all of our customer’s needs and requests. Please inquire via administration@avaroasteria.com before ordering.
Is your coffee fair trade and/or organic? — Currently our coffee is neither fair trade nor organic.
Is your coffee allergy free? — Yes, all of our coffee beans are free of any and all tree nuts, peanuts, fish, wheat, eggs and other common food allergies.